Peanut Butter Lovers??? Here's one for you!
Softened butter 1/2c
Bown sugar packed 2/3c
Egg whites 2
Peanut butter 1 1/4c
Baking Soda 1/2t
Butterfinger Candy bars chopped 5 (2.1 ounce size)
In a mixing bowl, cream butter anD sugars. Add egg whites; beat well. Blend in peanut butter and vanilla. Combine flour, baking soda and salt; add to creamed mixture and mix well. Stir in cany bars. Shape into 1 1/2 in balls and place on greased or parchment lined cookie sheets. Bake at 350º for 10-12 minutes or until golden brown. Less if you like soft or longer if you like crispy. Cool 5 minutes before removing from sheet tray then cool completely on wire rack. Yield approx 4 dz cookies. Depends on size and if you can control yourself from eating the yummy dough! :-) I found this recipe in Taste of Home and made it for NBBC lunch one day and had TONS of compliments. They are better than normal PB cookies I think!!!!
Hope you enjoy!